Have you ever thought about how you eat a French radish for an aperitif? You can either bite into it directly or use a French method my husband showed me. Cut the center with a knife and slip in a pat of butter. Butter in France is either doux (sweet) …
Lunch is a pleasurable experience at Le Meurice. It is not a stuffy place. The dining room atmosphere and the cordial staff prepare you for the moment when the first amuse-bouche arrives. One of the first things you are asked about dining with them is your allergy situation. Right away …